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Spinach artichoke chicken bake7/28/2023 Store leftovers in the fridge for a few days or freeze. Increase the temperature to 400☏ and bake for another 5 minutes or until the cheese is slightly golden and bubbly. In a large skillet saute garlic in olive oil over medium-high heat. Top with the shredded mozzarella cheese and bake for 20 minutes. Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Then add in the rest of the ingredients, except for the mozzarella cheese. 3-4 boneless, skinless chicken breasts, boiled & shredded 2 cups uncooked rice 8 cups baby spinach, de-stemmed & chopped 12 ounce jarred or canned artichoke. □ How to Make Spinach Artichoke Chicken CasseroleĪdd the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl and mix until combined. If you love spinach artichoke dip, then this Spinach and Artichoke Chicken recipe might just be your new favorite dinner. *Exact measurements are listed in the recipe card below. This easy Chicken, Spinach and Artichoke Baked Tortellini is a dump and bake dinner recipe loaded with creamy Alfredo, chicken, fresh spinach, artichoke hearts and frozen cheese filled tortellini With only 10 minutes of work, this pasta dinner is an extra easy weeknight meal. Home / Recipes / Course / Dinner Spinach and Artichoke Chicken Bake LC GF Jump to Recipe ApThis post may contain affiliate links. My Spinach Artichoke Chicken Casserole is a great Keto dinner made in 30 minutes! □ What's in Keto Spinach Artichoke Casserole I made this super easy to put together using cooked chicken (you can use rotisserie), frozen spinach and artichokes in the jar. The taste is so amazing, even your non-Keto family is sure to love it. ![]() This is honestly one of my favorite Keto chicken casseroles now! It's great for meal prepping because it freezes beautifully and makes 8 servings. 1 lb thin-sliced chicken breasts (4 pieces) 1 tbsp olive oil 1 (9 oz) pkg fresh spinach (10 oz) pkg Taste of Inspirations Spinach Artichoke Dip (8 oz). Add 1 1/2 cups of shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest.
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